Bean Burritos

LeDonna made bean burritos for dinner and brought the leftovers for lunch today - I've never made them and they're so good I wanted to share what she did. Dave doesn't like onions and peppers so when I do make these for us I'll leave them out, although I really liked the texture of adding them (she doesn't cook the veggies first so they retained some of their crunch). I only have a picture of what I ate for lunch but you get the idea. 

• 8 flour tortillas
• refried beans
• chopped onions
• chopped sweet peppers
• sliced black olives
• chopped tomatoes
• colby jack cheese, shredded
• salsa

Put the refried beans in a bowl, add a little water and stir them until the texture is smooth. Spread each tortilla with the beans; sprinkle on the onions, peppers, olives, tomatoes, and a little cheese. Roll up and place in a 13x9 casserole dish, cover with salsa and a generous amount of cheese. Bake at 350' for 30 minutes or until heated thru and the cheese is melted. 

You could use corn tortilla if you prefer, also feel free to add in whatever you'd like! She served them with spanish rice. 

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