We wanted to have a specialty drink for Christmas dinner, I had everything on hand to make this punch so that was the winning idea. It was a little sweet for me, and I don't love champagne cocktails, but we drank all of one batch and 1/2 of another so I can't knock it because it wasn't my favorite thing. Obviously other people liked it! I don't know why it's "Christmas Punch" other than the fresh cranberries I guess, if you can't find them it won't change the flavor to leave them out. Once again I forgot to take a picture, check out the original post for photos and more details (found here).
Ingredients
- 1 large bag of ice
- 5 cups 100% cranberry juice* 40 ounces, NOT cranberry juice cocktail
- 2 bottles very dry sparkling wine (750 ml bottles) , such as champagne, cava, or Prosecco
- 2 cups apple cider
- 1 ½ cups diet ginger ale (12 ounces) (from 1 can or poured from a liter bottle)
- 1 ½ cups dark rum or brandy (12 ounces)
- 2 oranges thinly sliced into rounds
- 1 cup fresh cranberries
Instructions
Fill a large punch bowl with ice.
Top with the cranberry juice, sparkling wine, apple cider, ginger ale, and rum.
recipe found here at well plated
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