Baked Egg Cups

If you have a few extra minutes to spare for breakfast (or lunch, or dinner!) try making these egg cups, they're easy to put together and take about 20 minutes to bake.

The basic recipe is to spray small glass ramekins with non-stick spray, line with 2 or 3 thin slices of ham, and break an egg in the middle. Sprinkle with shredded cheese and bake at 350' until the egg is done to your preference - I do about 20 minutes and the white part is cooked thru and the yolk is set but soft (not runny).

Variations: sometimes I add some chopped spinach and a little cheese before adding the egg, or skip the cheese on top (it tastes fine without but the egg looks weird, see my pics). Change it however you want!
Easy, healthy, and something different for breakfast.

without cheese on top - I know they don't look it but they are cooked thru!

ham and egg baked with cheese on top

see, the egg looks better with cheese on top - but taste wise it doesn't need it. Your call!