It’s Super Bowl Appetizer Week (only on the blog, that isn’t a real thing 😂), todays rerun is from 7/18:
LeDonna gave me this idea that she got from some friends of hers - as soon as she told me I immediately made them and pretty much ate the whole bowl before anyone else could have any. I'm a slow learner when it comes to blue cheese - I've always avoided it because it's so strong and I just didn't think I like it - but for whatever reason it's becoming one of those things I really really like. And I love green olives. Like, love love. So you could probably stuff all kinds of things in there that I don't really like and I might decide they're delicious hahaha.
These are simple - remove the pimento from big pitted queen olives and stuff in a piece of creamy blue cheese. Done. Eat them as fast as you make them; set out a bowl with an appetizer platter of crackers, meat and cheeses; or put them in a martini - just make them and tell me if I'm wrong about how yummy and addictive these are!
For the ones that I broke open while over-stuffing I just put them on a plate and topped with a small piece of pimento and voila - a new appetizer idea.
2.4.24: 🔥 week 5
2.4.23: pumpkin snickerdoodle muffins
2.4.22: sprinkle racks
2.4.20: tip-sy tuesday: messy lily pollen
2.4.19: man-day monday
2.4.18: last minute super bowl ideas
2.4.17: super bowl party games
2.4.16: super bowl party planner
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