I love Boursin cheese - other than the packaging. It comes shaped in a foil circle inside a little box and there's a variety of flavors, it's creamy and delish on crackers, stuffed in sweet peppers, melted into pasta...yum. Anyway, once you open the foil packet tho I never know how to store it, I just try to reshape the foil and put it in a ziplock bag and back in its box but it's messy. I recently discovered that a small pyrex container with lid is the perfect size to hold the cheese - I leave the foil around the cheese and put the whole thing in the pyrex but I'm sure you could take the foil off and just put the cheese in the pyrex. I love how less messy this solution is!
9.9.21: window signs (paint on old windows)
9.9.20: croissant bread pudding with bourbon sauce
9.9.19: DIY no-sew tutu
9.9.18: 🔥 week 36
9.9.17: wine cork flower holder
9.9.16: chopped champion aprons
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