These were one of the appetizers we made for the party last weekend - individual vegetable cups (Covid really changed how we serve certain foods at big parties, didn't it?!). We squeezed Ranch dressing into the bottom of small 3 oz. clear cups (I ordered them from Amazon, they're 2 1/2 by 2 1/4"), and stood a baby carrot, pea pod, celery, and a cherry tomato on a toothpick in the dip - quick to put together and held up at least until the next morning so they are ok to make-ahead of time.
To serve with placed the veggie cups and (our other appetizer) skewers together on large trays.
9.9.21: window signs (paint on old windows)
9.9.20: croissant bread pudding with bourbon sauce
9.9.19: DIY no-sew tutu
9.9.18: 🔥 week 36
9.9.17: wine cork flower holder
9.9.16: chopped champion aprons
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