Miniature Wedding Cake

I made this mini cake for Ray and Tesha's 50th wedding anniversary, I have a set of pans to make this size tiered cake but you could also cut rounds out of a baked 8 or 9" cake (crumb coat and freeze before frosting will help make it easier to frost with all the cut edges if you go that route). 

To make this cake - my pans are 2", 4", and 6" or cut out whatever size circles you want. I doctored a white cake mix with an extra egg, replace the oil with melted butter, replace the water with whole milk, add a teaspoon of vanilla, and a handful of chopped white chocolate chips. Make according to package directions. 

I frosted the entire cake with white buttercream and piped dots around the bottoms of each tier; then piped rosettes with swirled two-tone pale yellow and pale orange frosting, and added stars and little fluffy flowers with solid pale yellow and pale orange frosting. To finish I sprayed it with edible gold glitter (I found a small bottle at Walmart). 

9.11.23: hem guide

9.11.22: 🔥 week 37

9.11.21: 9/11 20 years

9.11.20: dill pickle dip

9.11.19: zucchini bread

9.11.18: blueberry sauce

9.11.17: "sweet" candy gift

9.11.16: 'where were you' lyrics