Dill Pickle Dip

Al made this dip knowing how much I love pickles (remember his dill pickle soup? Have you been too scared to make it hahahah? Try it, you'll like it! Well, unless you don't like pickles in which case why are you reading about pickle dip?!). We scarfed this delish dip up - it's so good ! (and it's so easy I'm pretty sure this will be my new go-to dish to take to a party.) 

Dill Pickle Dip

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: Yield: 6 cups

Ingredients:

16 ounces cream cheese, softened
9 ounces dried beef, chopped
16 ounces baby dill pickles
Crackers for serving

Directions:

Using your mixer, beat cream cheese until smooth.
Fold in pickles and dried beef. Chill until ready to eat.
Serve over crackers. Refrigerate leftovers.

Nutrition:

TOTAL FAT: 27g SATURATED FAT: 16g
TRANS FAT: 0g
UNSATURATED FAT: 8g
CHOLESTEROL: 110mg
SODIUM: 1432mg
CARBOHYDRATES: 6g FIBER: 0g
SUGAR: 4g PROTEIN: 18g

Source: https://anaffairfromtheheart.com/dill-pickle-dip/