The idea for these sliders is not new - slice the entire top off a package of Hawaiian sweet rolls, layer ingredients and top with melted butter and bake. Yum. You can do loads of different fillings and toppings but the idea is the same. What I like about this one that makes it a little different is the mixture of relish/mayo/mustard inside the sliders (along with some honey), I've never seen that and am definitely going to be making these - Super Bowl is right around the corner and of course everyone will love these hot sliders!
I haven't made them so don't have pictures yet, click the link below to read more info and see lots of photos at serious eats. I'm copy and pasting the recipe as written on their site.
2 tablespoons (30 ml) sweet relish
1 tablespoon (15 ml) mayonnaise
2 tablespoons (30 ml) whole-grain mustard, divided
1 (12-ounce; 340 g) package Hawaiian sweet rolls (such as King's Hawaiian), halved crosswise with buns all still attached
8 ounces thinly sliced deli ham (about 15 slices)
4 slices Swiss cheese (about 3/4 ounce; 21 g each)
3 tablespoons 45 ml) honey or hot honey
2 tablespoons (28 g) unsalted butter, melted
1 1/2 teaspoons finely chopped fresh chives
1/2 teaspoon flaky sea salt, such as Maldon
Adjust oven rack to middle position and preheat oven to 350°F (175°C). Coat a 9x9-inch baking pan with cooking spray; set aside. In a small bowl, stir together sweet relish, mayonnaise, and 1 tablespoon of the mustard to combine.
Place bottom halves of rolls, cut side up, in bottom of prepared pan; spread mayo mixture evenly over bottom halves of rolls. Arrange ham slices in even layer over mayo mixture, and place cheese slices in an even layer over ham. Drizzle honey evenly over cheese. Place top half of rolls, cut-side down, to close the sandwich.
Cover with aluminum foil and bake until warmed through and cheese is beginning to melt, about 8 minutes. Remove from oven and remove foil.
While sliders are baking, in a small bowl, stir together butter, chives, and remaining 1 tablespoon mustard until well combined. After removing foil, use a pastry brush to brush prepared butter on top of rolls. Sprinkle with flaky salt. Bake until tops are golden brown and cheese is melted, 8 to 10 minutes.
Remove from oven and serve immediately.
recipe found here at serious eats
2.5.25: crostini appetizers
2.5.24: flamingo valentine
2.5.23: 🔥week 6
2.5.22: wine and design (on a dollar store budget)
2.5.21: valentines wreath by Brooke
2.5.20: baked pork chops
2.5.19: heart shaped cork trivet
2.5.18: paracord camera wrist strap
2.5.17: crock pot mac and cheese
2.5.16: valentine poppers
No comments:
Post a Comment