Happy Halloween! For my last post this month I decided to make witch hat cupcakes for my niece's soccer game today - probably not the most practical treat at a soccer game but they are so cute I'm doing it anyway :) Girls are going to love them!I just made regular white cupcakes from a mix and frosted with white store bought vanilla frosting (left over from Halloween gingerbread houses) whipped with some cocoa to make it light brown and fluffy. My sister heard a tip somewhere that if you whip the store bought frosting with a mixer it gets light and fluffier and it worked! Giving the non-baking sister credit for that baking tip of the day ;).
For the witch hats: melt black candy melts in the microwave according to directions on the bag (I added a little bit of shortening to it to make it a little runnier, maybe a tablespoon), then using a pastry brush I brushed small sugar cones with the melted candy and set them on a parchment lined baking sheet to dry - it doesn't take long to set up.
For the brim I cut small (about 1 1/4") holes in patterned cupcake liners and slid them over the top of the cones. Set on top of frosted cupcakes at a slight angle so you can see some of the frosting underneath.
This idea came from Country Living Magazine , click here for the article.
This idea came from Country Living Magazine , click here for the article.
