You'll want to know how to do this for tomorrows recipe of peas and rosemary with pine nuts - a fantastic side dish (unless you're like my friend Lisa who hates all things peas!).
Tuesday, June 16, 2020
Tip-sy Tuesday: toasting pine nuts
Pine nuts are really good - buttery, creamy, crunchy, nutty (and not cheap!); toasting them takes them from good to great and it's very easy and quick to do. Put them in a dry pan over medium-low heat, keep shaking the pan or stirring them with a wood spoon, until fragrant and lightly browned. Watch VERY closely, they burn super fast. Remove from the pan immediately so they don't keep cooking.
You'll want to know how to do this for tomorrows recipe of peas and rosemary with pine nuts - a fantastic side dish (unless you're like my friend Lisa who hates all things peas!).
You'll want to know how to do this for tomorrows recipe of peas and rosemary with pine nuts - a fantastic side dish (unless you're like my friend Lisa who hates all things peas!).
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