I made salmon two-ways the other day but didn't have enough bbq sauce so I did a quick google search and found this super easy recipe that literally took me one minute to put together - Dave didn't know I whipped up the sauce and commented later how good the bbq sauce was this time, he was so surprised when I told him I made it! This might be my new go-to sauce when I make bbq salmon in the future, even if I have bottled on hand.
Mix together:
- 3/4 cup ketchup
- 2 T. light brown sugaar
- 1 T. white wine vinegar
- 1 T. Worcestershire sauce
- 2 t. paprika
- 1/4 t. cayenne pepper (optional)
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