I made my usual vegetable soup the other day but this time I included the ham bone from Easter and it made the plain ol' soup so much better! I added some cooked ham pieces but not enough to have changed it so much, it must be the bone really flavored it and made the consistency of the broth a tiny bit thicker.
My 'usual' soup recipe is loosely based on the weight loss one that has been around forever - I add whatever vegetables I want or need to clean out the fridge tho so it changes every time I made it. Here's what I did this time - you can change the ingredients and customize however you like:
- olive oil
- 1/2 cup diced onion
- 1 t. chopped garlic
- handful of diced carrots
- handful of diced sweet peppers
- handful of fresh green beans
- 1/2 head of green cabbage, chopped into bite-sized pieces
- 28oz canned diced tomatoes with the juice
- 1 cup bloody mary mix, maybe more depending on the consistency you want
- 1 packed dried onion soup mix
- 1 hambone
- water
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