Remoulade Sauce

We bought some huge crab cakes at our local meat market the other day and I mixed up a quick remoulade sauce to serve with them along with a green salad tossed with creamy mustard dressing (click here for that recipe). Such a nice, delish, easy meal!

I make 2 versions of this sauce (both are also good for dipping grilled or baked shrimp into) depending if I want to use mustard or horseradish, they're both good...

version 1 - mix together:
1 cup mayo
a couple tablespoons whole grain mustard
a couple tablespoons ketchup
a dash of lemon juice
a dash of worcestershire sauce
a dash of paprika
black pepper to taste

version 2 - mix together:
1 cup mayo
1/4 cup ketchup
2 tablespoons (more or less to taste) creamed horseradish
dash of lemon juice

my "green" salad using all green-colored veggies