I make 2 versions of this sauce (both are also good for dipping grilled or baked shrimp into) depending if I want to use mustard or horseradish, they're both good...
version 1 - mix together:
1 cup mayo
a couple tablespoons whole grain mustard
a couple tablespoons ketchup
a dash of lemon juice
a dash of worcestershire sauce
a dash of paprika
black pepper to taste
version 2 - mix together:
1 cup mayo
1/4 cup ketchup
2 tablespoons (more or less to taste) creamed horseradish
dash of lemon juice
my "green" salad using all green-colored veggies |
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