So I made a simple salad of arugula, chopped tomatoes and avocado, leftover toasted pine nuts and drizzled it with a little extra virgin olive oil. Topped that with a basted egg (similar to a poached egg, click here to see how to make them), season with salt and pepper. The runny egg yolk mixed with everything and made sort of a "dressing" for the salad. I know it's weird. It is. But so, so, surprisingly good! Will you try salad for breakfast? If so, let me know what you come up with!
one year ago today: birthday dessert assortment ice cream sandwiches, mini banana pie, brownies
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