Frozen Grapes with a Twist!

A friend brought these to dinner the other night and I could. not. stop. eating. them. It got so bad that I was asking people to not eat anymore so I could hoard them for later! These are very very easy, and very very good.

Red grapes
Sangria
Sugar
Zest of an orange
Wooden skewers

Remove the grapes from their stems and put in a large ziplock bag, cover with Sangria. Let them marinate in the Sangria anywhere from 1 hour to overnight.

In a pie plate combine a scoop of white sugar and the orange zest - then put the grapes in the plate and roll around until they are completely covered. Thread a few grapes on each skewer and freeze.

Enjoy - and tell me that you don't love them and try to hoard for yourself! You'll see.....;)

one year ago today: Brooke decorates notebooks for school