Super quick easy tip today - I do this all the time and while cutting my cherry tomatoes in half this morning I had the thought that I should share this with you in case you occasionally struggle with slicing tomatoes. I poke the tip of my paring knife into the tomato and then put the knife in the slit and slice - quite often when trying to slice or half a tomato the knife won't cut, poking the knife tip in gives slicing it a head start.
1.6.25: chicken stir fry
1.6.24: January 6th
1.6.23: pumpkin bars
1.6.22: alligator pear salad
1.6.21: povitica (apple cinnamon bread)
1.6.20: crocheted cowl
1.6.19: 🔥week 1
1.6.18: Hawaiian inspired jewelry set
1.6.17: spicy crumb coated broccoli
1.6.16: washi tape lampshade
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