I just read this tip in the old book I got at a garage sale ('Rodale's Book of Hints, Tips and Everyday wisdom') and I think I'll try it - maybe not with a dish detergent bottle but I have lots of squeeze bottles that would work.
"Put your cooking oil in a clean, well-rinsed dish detergent bottle. You'll find that the squirt top makes pouring oil cleaner and easier than having to deal with a screw-on cap."
I already decant olive oil into a glass jar with a spout and we use it every day; it actually is cleaner and easier to use this way, I've never thought to do that with the canola or vegetable oils I use less often.
1.20.25: craft room update
1.20.24: words
1.20.23: shrimp scampi by Macey
1.20.22: smoothie tips and treats
1.20.21: mixed fruit crisp
1.20.20: transplanting from pot to ground
1.20.19: 🔥week 3
1.20.17: loaded cauliflower
1.20.16: dry erase message frame
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