I thought it'd be fun to make something different for Christmas dessert that I've never made before - a 'Bûche de Noël' or Yule Log (essentially a chocolate roll, like a pumpkin roll - chocolate cake rolled up around a whipped cream filling. I followed the recipe I saw at delish, there was a video and everything and honestly it didn't seem that hard. I was wrong.
This is how it's supposed to look:
This is real life 😂:
The filling is very thick and held its shape which was great. The cake didn't crack until after I rolled it around the filling and then the whole thing just fell apart. I turned it over and frosted the underside, and then cubed it up into chunks and layered them in a clear trifle bowl - I forgot to take a picture but you can picture what cake and cream chunks looks like right? hahahah. Tasted good but the presentation wasa fail - I guess I could have still served slices 'whole' and messy but I do not like to serve ugly food LOL.
Sigh. Oh well.
recipe found here at delish
1.5.25: 🔥 week 1
1.5.24: January 5th
1.5.23: three cheese chicken or pork chops
1.5.22: gym equipment (funny)
1.5.21: TT proofing dough
1.5.20: 🔥week 1
1.5.17: t.p. holder
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