Thursday, January 5, 2023

Three-Cheese Chicken or Pork Chops

Here’s another Home Chef recipe from my sis that I made my own - I modified it a bit (mostly increased the amount of cheese haha! Theirs called for garnishing with crispy fried onions and I forgot to add them).  We loved this dish!

Here’s what I did:

  • 2 oz. Boursin garlic and herb cheese spread 
  • 1/2 cup cherry tomatoes, halved
  • 1 small zucchini, sliced
  • 1 small summer squash, sliced
  • 1/2 cup shredded cheddar cheese
  • 1 oz grated parmesan
  • 2 T. Italian panko crumbs
  • 1/2 t. garlic salt
  • 1/2 oz. crispy fried onions
  • 1 lb. boneless skinless chicken breasts or boneless pork chops
  • olive oil 
  • salt and pepper
Preheat oven to 425’. Combine tomatoes, zucchini, garlic salt and 2 t. olive oil in one side of a 13x9" baking dish, top with panko. 

Pat the chicken dry and place on the other side of the baking dish, top evenly with a pinch of salt and pepper, Boursin cheese spread, and cheddar. Sprinkle the Parmesan overtop the veggies and chicken. 

Bake uncovered until vegetables are tender and chicken reaches a minimum internal temp of 165, 20-25 minutes. If using pork chops bake for 23-27 minutes. Garnish with the crispy onions. 




1.5.22: gym equipment (funny)
Posted by at

1 comment:

Subscribe to: Post Comments (Atom)