This is a follow up to yesterday's post from Macey for coconut rice with cumin garlic shrimp. I made the coconut rice last night and thought I'd share how great it is! We loved it. I did half water and half canned coconut milk in my rice cooker and it turned out so flavorful, and the kitchen smelled so good - I will absolutely be making rice this way as often as possible haha. I didn't take a picture, it just looks like rice!
Using the cup that came with my rice cooker, I combined 3 cups of long grain basmati rice with 1 can of coconut milk and 2 cups water; when the rice cooker clicked to 'warm' I added 2 tablespoons of butter, closed the lid and let the rice steam and the butter melt. Stir it up, add salt and pepper to taste. Yum.
I served this with chicken marinated in tequila lime seasoning (from the grocery store, I don't know what the actual ingredients are) and wilted spinach.
1.28.20: TT microwaving tip
1.28.19: DIY glass cleaner
1.28.18: salsa verde pork enchilada casserole
1/28/17: mimosas
1/28/16: guest room tips (organizing and getting ready for guests)
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