🔥 Around the Campfire (week 3)

Dear Campers ~

Here's a quick recap of what happened at camp last week in case you missed anything:

Posts ~

1/8: 🔥 week 2

1/9: clear marble notecards

1/10: tip-sy tuesday: clear shade fix

1/11: Italian-style meatloaf

1/12: coconut pecan filling

1/13: vegetable parmigiana 

1/14: sweet tea swagger

What's Cooking ~

• the worlds easiest/laziest enchiladas - roll shredded chicken in corn tortillas, place in baking dish, cover with enchilada sauce and cheese. bake at 350 until browned and bubbly. serve with lettuce, tomatoes, avocado, and sour cream. 
• meatloaf, butternut squash, green salad
• baked pork chops, mushroom ravioli with Alfredo sauce, roasted asparagus 
• grilled chicken and apple sausages, ditalini pasta with olive oil and herbs, roasted broccolini
• grilled tuna, sticky rice, wilted spinach

That's it for this week - hope you'll stop back often to see more of whatever I think to make at camp next week! Bye!

Sincerely ~

Jill

camp counselor 

1.15.22: Dave's cosmopolitans

1.15.21: skinny chicken parmesan

1.15.20: spinach salad with warm bacon dressing

1.15.19: chocolate chip marshmallow cookies (the worlds ugliest cookies!)

1.15.18: bird cage slipcover

1.15.17: Mimi's neighbor's fish tacos 

1.15.16: dipped shortbread cookies