Showing posts with label Halloween treat. Show all posts
Showing posts with label Halloween treat. Show all posts

Saturday, October 13, 2018

Butterfly Treat Bags

Tesha made these with her grandkids and shared the idea and picture. It's super cute and creative, and a perfect kid craft. Decorate big wooden clothes pins using paint, markers, washi tape, little pompoms, stickers, whatever you want; glue on googly eyes and antenna coiled pipe cleaners. Set aside to dry.

Meanwhile, fill ziplock sandwich bags with small candy or treats like mini pretzels, cheez-its, goldfish, etc....you could do all one treat per bag, mix things together in the bag, or split them half and half making sure to keep the two sides separate (for instance - put mini pretzels in one side and m&m's in the other, don't let them mix together). Once the clothespin is dry, clip it in the middle of the bag separating the two sides of the filled baggie - looks like a butterfly!

Cute idea for Halloween treat giving, but would also be great party favors, place settings, even a fun lunchbox surprise!


10.13.2017: costume ideas
10.13.2016: making babies (baby plants, that is!)
10.13.2015: Sarge's reversible Halloween scarf


Thursday, October 26, 2017

Mummy Cupcakes

Need some Halloween cupcake ideas for any upcoming parties? Or just 'cuz you want to make cute cupcakes haha? I have 3 cute and easy ones to share with you over the next couple days...they are all about the decorating, not the baking. Start with your favorite cupcake - these are devil's food boxed mix doctored up with an extra egg, replace the water with milk, add a teaspoon of vanilla and handful of mini chocolate chips.

To make each mummy I frosted with my chocolate buttercream frosting (see below), add 2 candy eyes, then pipe white buttercream frosting in strips across the top (I used a #104 piping tip).




Buttercream frosting: using a mixer, beat 1 stick of unsalted room temperature butter with about 3 1/2 cups confectioners' sugar, 1 teaspoon vanilla, and a few tablespoons of heavy cream (or milk) until fluffy. Add more sugar or cream for spreading consistency.

Chocolate Buttercream: follow the above recipe adding cocoa powder (probably 1/4 to 1/3 cup).

one year ago: Mickey's 2 ingredient pumpkin spice cookies
two years ago: no sew trick or treat bag