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To make each mummy I frosted with my chocolate buttercream frosting (see below), add 2 candy eyes, then pipe white buttercream frosting in strips across the top (I used a #104 piping tip).
Buttercream frosting: using a mixer, beat 1 stick of unsalted room temperature butter with about 3 1/2 cups confectioners' sugar, 1 teaspoon vanilla, and a few tablespoons of heavy cream (or milk) until fluffy. Add more sugar or cream for spreading consistency.
Chocolate Buttercream: follow the above recipe adding cocoa powder (probably 1/4 to 1/3 cup).
one year ago: Mickey's 2 ingredient pumpkin spice cookies
two years ago: no sew trick or treat bag
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