Showing posts with label strawberry. Show all posts
Showing posts with label strawberry. Show all posts

Thursday, December 19, 2019

Grinch Fruit Kabobs

Grinch fruit kabobs - how cute is this idea? My sis sent me a picture, I don't know where she found it but it's adorable and easy... and I'm totally copying :)


So simple - thread a mini marshmallow, strawberry, banana slice, and a green grape onto a toothpick; line up on a platter or heap in a bowl - perfect for a Christmas party, in a lunchbox, for a fun breakfast treat, or just make because they are so stinkin' cute and everyone's gonna love them! I'm going to make a bunch for Dave to take to a ukulele party on Saturday night, they have a big chili cook-off and I usually send cornbread or cookies - but these will be easy for him to transport in his Vespa (always number 1 requirement for what I can make him), will hold well, and add something fresh and different to the potluck.





I made some with and without the mini marshmallow on top, it's cuter with - but I think if I 
had those frilly curly topped toothpicks it would look good even without the marshmallow. 

12.19.18: curled paper wreath 



Wednesday, July 18, 2018

Cathy's Strawberry Pie

Cathy makes an incredible strawberry/pineapple layered pie that is SO good - she gave me the recipe a long time ago (because you know me, I'm not above begging for a fabulous recipe!) but until now I didn't have a picture to post with the recipe...and now I do. I'm not going to go on and on about how creamy, fruity, yummy, summery, and sweet this is - I don't have enough words. Just trust me, you want to make this pie.

Ingredients:

pre-baked pie crust (homemade or store bought, you decide)

8 oz. cream cheese
6 1/2 oz. crushed pineapple, drained but save the juice
3 T. sugar
1 teaspoon vanilla

1 1/2 cups crushed strawberries
reserved pineapple juice
1 cup sugar
3-4 T. cornstarch

3-4 cups chopped strawberries

Cool whip, Reddi-Whip, or whipped cream if desired

Directions:
  1. Mix together the cream cheese, crushed pineapple, 3 T. sugar, and vanilla, and pour into the piecrust.
  2. In a saucepan combine crushed strawberries, pineapple juice, 1 cup sugar and the cornstarch. Cook until clear and thick. Cool.
  3. Once it's cool add 3-4 cups chopped strawberries and pour over cream cheese layer. 
  4. Refrigerate until it sets up. Top with whipped cream if using.