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| bundle together a handful of herbs still on their stalks, tie at the top with twine |
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| lower into small paper bags |
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| clip the bags together and hang from the twine in a cook dark place |
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| dried sage |
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| once dried remove from the bags, take the leaves off of the stems |
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| not sure why I laid them out this way - on the left is thyme stems, middle is the dried bundle, right is thyme leaves |
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once removed from the stems put in individual baggies
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Great idea.
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