I got a magazine sent to the residents of our area and even though it's pretty much advertisements for local businesses they occasionally include an article that's interesting or recipes - this month they have a couple St. Patrick's Day recipes that I thought I'd share. I haven't made either yet but as they are pretty straightforward I think I can safely say there's no reason either one wouldn't work.
SPINACH AND CHEESE SHAMROCK QUESADILLAS
- 4 spinach tortillas
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1 cup fresh spinach leaves
- cooking spray
- sour cream (tinted green of course!) and/or guacamole for dipping
1. Use a shamrock-shaped cookie cutter to cut shapes from the tortillas.
2. Place one tortilla cutout on a skillet over medium heat.
3. Sprinkle cheese and spinach leaves evenly, then top with another tortilla cutout.
4. Cook for 2-3 minutes on each side until the cheese is melted and the tortilla is slightly crispy.
5. Serve with sour cream or guacamole for dipping.
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| recipe by Kat Beasley published in the 3/25 edition of East Lansing Living I'm borrowing this photo until I make my own spinach quesadillas! |
My Notes: the picture included with this recipe is just triangle wedges of green quesadillas so I thought the "shamrock" in the title was just because they're green and it's St. Patrick's Day. Then while typing out the recipe I see they are meant to be cut into shapes - but they didn't do that for the photo hahahha. So obviously you can skip the cutting into shapes step!
3.13.24: broccoli rice cheese bake by P
3.13.23: carrot candy
3.13.22: 🔥 week 11
3.13.21: pet poison prevention week
3.13.20: copycat shamrock shake
3.13.19: island cupcakes
3.13.18: shamrock sun catcher
3.13.17: shamrock butterflies and paper garland (why did I post two that day? hmmm...)
3.13.16: crock pot corned beef
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