This is just about the easiest recipe ever - and it's delicious. What's not to love about that hahaha?!
Put a package of boneless, pork country ribs in a large crockpot (I spray the crockpot with no-stick cooking spray first). Add 1 large can of cream of mushroom soup and 1 or 2 cans of mushrooms, including the juice. Cover and cook on LOW for 8-9 hours. If you don't want as much sauce just use a small can of soup, but I like to have extra to put over noodles or mashed potatoes as sort of a gravy. Yum.
Note: country ribs aren't actually ribs, not sure why they're called that! Maybe because of the way they're cut? I've only ever made them in the crockpot - they are very moist, meaty, and flavorful.
4.10.20: banana muffins
4.10.19: chocolate bunny cake
4.10.16: oven steamed salmon
