Showing posts with label patriotic dessert. Show all posts
Showing posts with label patriotic dessert. Show all posts

Wednesday, June 7, 2017

Brownie Strawberry Skewers

Looking for a no-bake, easy, fun summer (or whenever!) dessert? I made these to take to a party at my sisters the other day and they were a big hit. I didn't tell anyone that the brownies were store-bought and I'd appreciate it if you keep that tidbit to yourself ;). They all thought I was amazing and I'd like to keep it that way LOL.


Got the basic idea for these on Pinterest here. I changed them a little bit by drizzling with white glaze and before it set added some sprinkles - for a patriotic holiday use red, white, and blue sprinkles if you can find them; change the colors for whatever event you want or whatever makes you happy...they're sprinkles and are only meant to make you happy :)

I set the skewers on parchment paper before
drizzling to contain the mess. 

Ok, ready for how simple these are? Seriously...



Thread a marshmallow, a small brownie (I bought "two-bite brownies" in the bakery section of the grocery store), and top with a clean, hulled strawberry on bamboo skewers. You could be done right then but I like how they look with a drizzle of glaze (or melted chocolate) and finish with the sprinkles. Done. And you'll be a (dessert) rock star!

Saturday, July 2, 2016

Chocolate Chip Cookie Ice Cream Sandwiches

I made these to take to my sisters house Monday for the Fourth - pretty easy although I'll warn you they're a little messy to make - especially on a warm day :). 


First I made small chocolate chip cookies using my small cookie scoop (about 1 tablespoon). After they're completely cool match up the cookies into roughly the same size pairs so the sandwich will be pretty similar on both sides. Let a tub of vanilla ice cream sit on the counter until it gets soft (not too soft though, that's when the messy part really starts happening!), then spoon some onto one side of the matched pair and top with the second cookie, press lightly to spread the ice cream. I then take a small knife and fill in ice cream around the edges of the cookies so the ice cream fills up the entire space between them - since it's July 4th I rolled the edges in patriotic sprinkles but any other time of year I just leave them plain. Put in the freezer until they are solid, then wrap each sandwich individually in wax or freezer paper and tape shut with a piece of masking tape (or you could be really cute and use patterned washi tape!) - I actually like how old fashioned it looks to have them folded up in white paper and sealed with masking tape, it's cute.