Very easy - melt dark and white chocolate in the microwave separately according to package directions (or melt chocolate chips with a little bit of shortening) - 50% power for 30 seconds, stir, then repeat until the chocolate is smooth. I mixed white and dark chocolate together by pouring the melted chocolate out onto a big piece of parchment (or waxed) paper next to each other, then take a knife and run thru both to swirl together. Working very quickly, sprinkle all your toppings on top - the chocolate starts setting up fast and the toppings won't stick once that happens.
To give as gifts I broke the bark up into large pieces and put inside these cute ziplock bags I found at the dollar store.
No comments:
Post a Comment