Ingredients:
- 2 cups wheat chex
- 2 cups rice chex
- 2 cups cheerios
- 1 cup salted peanuts
- 2 cup pretzel sticks
Directions:
- mix all together in a large baking dish.
- melt 1/2 pound butter and mix together with 2 teaspoons garlic powder, 2 tablespoons worcestershire sauce
- pour over cereal mixture and bake at 200' for 2 hours, stirring every 15 minutes
- store in airtight container
- package up and mail to Jill (ok, ok, I added step number 5 - this is so addictive, salty and crunchy that I really want more!!).
2 years ago: Janis's crunchy fruity granola
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