Monday, December 26, 2016

Melting Snowman Cookies


For the base I baked a batch of pumpkin spice cookie mix (the same kind I made the whoopie pies out of that are SO good, click here for that post) using a small one tablespoon cookie scoop. Cut regular sized marshmallows into thirds, lay one piece on top of a small cookie, spoon melted white chocolate over top and let it run over the marshmallow to cover. Then decorate with half a mini reeses peanut butter cup, an orange sprinkle, and 2 dark round sprinkles for the eyes. Easy!


Couple notes: had a hard time cutting the reeses without them crumbling, found if I left the paper on and cut thru it they held their shape better (obviously remove the paper after cutting haha). I used tweezers to put the sprinkles on, it was easier to place them that way on the melted chocolate. 




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