Tiger Fudge

I packaged this and gave it away without
taking a picture! You get the idea tho...

This is the easiest fudge I've ever made! Not sure it should be called fudge, it's more like buckeyes in bar form -  but it's so good and easy that I don't care what it's called. Delicious is what it should be called!


3 ingredients:

8 ounces (1 1/4 cups) white chocolate chips
8 ounces (1 1/4 cups) semi-sweet chocolate chips
1 1/3 cups peanut butter, divided

• Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
• Place the white chocolate and 1 cup of peanut butter in a microwave safe bowl. Place the semi-sweet chocolate and 1/3 cup peanut butter in a separate microwave safe bowl.
• Microwave the white chocolate mixture until melted and smooth, stirring after every minute. Repeat this same procedure with the semi-sweet chocolate mixture.
• Pour the white chocolate mixture in the prepared pan, then drizzle the dark chocolate around on top trying to not glop it too much in one spot. 
• Take a small knife and drag it thru the chocolate a few times to swirl the two chocolates together - don't do too much or it'll get too mixed together. I went up and back 3 or 4 times and then went the other way a couple of times. Just do it until you like how they are combined.
• Refrigerate for 2 hours. Once set remove it from the pan and cut into small squares to serve. Store in the fridge for up to a week in an airtight container.