Make My Day Camp: Tip-sy Tuesday: Deviled Egg Cover

Tuesday, February 19, 2019

Tip-sy Tuesday: Deviled Egg Cover

Here's a new segment I'm calling "Tip-sy Tuesday"...no, this might come as a surprise but it won't be about alcohol tips every week hahahah - more like helpful little every day tips that you might not know or have thought of!

Kickin' the new category off is an easy way to cover deviled eggs or anything you don't want messed up but need to cover - and don't have an actual deviled egg cover/holder thingy or a big enough lidded container - put a few toothpicks in the eggs (or cake, etc...) spacing them out around the perimeter and in the center, before covering with plastic wrap. You are sort of creating a tent to keep the plastic wrap from settling on top of your pretty food and smushing it up. Remove the toothpicks when you are ready to serve - when I do this on a decorated cake or cookies I try to put the toothpicks in strategic places to minimize where the toothpick holes might be when you remove them, usually you can't see the holes unless you're really looking for them.