I don't know why it popped into my head the other wondering if I could make a poached egg in the microwave - and yep, you can!
Put 1 cup of water in a microwave safe bowl (I use my glass measuring cup), crack an egg into the water. Microwave for 60 seconds, turn the egg over and microwave in 10 second increments until the white is cooked thru and the yellow is still runny. Microwaves in general have different wattages so you might need more or less time, mine takes 60+10+10.
6.11.23: 🔥 week 24
6.11.22: open house party favors
6.11.21: prosciutto, cheese and fig crackers
6.11.20: veggie stuffed peppers by Jen
6.11.19: tip-sy tuesday: organizing spare buttons and extra threads
6.11.18: road trip survival kit
6.11.17: perfect grilled chicken marinade
6.11.16: how to make glitter balloons
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