I made polenta rounds for dinner and had the idea to top them with slices of fresh mozzarella and tomatoes - and they were terrific! This is a keeper for sure. Season the polenta rounds with salt and pepper, fry until crispy on both sides, turn off the heat and put mozzarella, fresh basil, and a slice of tomato on top of each polenta round; drizzle with balsamic glaze and sprinkle grated parmesan on top. YUM!
6.19.23: pet mug shot
6.19.22: 🔥 week 25
6.19.21: charcuterie platter
6.19.20: pompom bookmarks by Brooke
6.19.19: owl pull-apart cake
6.19.18: your blog comments, and a deer psa
6/19/17: how to distress jeans
6/19/16: gnocchi with tomatoes and snap peas
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