Dear Campers ~
Here's a quick recap in case you missed anything at camp last week:
Posts ~
3/1: 🔥 week 9
3/3: TT famous sauces you can make from scratch
3/4: Easter veggie tray by Jenny
3/5: 5-cup fruit salad (throwback Thursday)
3/6: MFIH country ribs in cranberry sauce
3/7: words (spring will come)
What's Cooking ~
- pot roast with carrots and potatoes, chopped salad
- baked bone-in chicken (brush with olive oil, season with poultry blend, cover and bake at 400' until cooked thru. Remove cover and broil for a couple minutes to brown the tops), rice blend, veg
- country ribs in cranberry sauce, see above
- chicken street tacos from Costco, side salad with tomatoes and avocado
- roasted shrimp, buttered pasta, roasted broccoli
That's it for this week! See you next week for more projects, crafts, recipes, whatever we can think of to make at camp - bye :)
Sincerely ~
Jill
camp counselor
3.8.25: thru the years
3.8.24: frozen yogurt drops
3.8.23: oatmeal (breakfast) cake
3.8.22: TT freezing asparagus
3.8.21: foam shamrock wreath
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