Wednesday, March 11, 2026

Sissy Tried It: Cottage Cheese "Chips"

Jenny sent me this idea she saw on Facebook, here's what she has to say in her words:


Sissy Tried It.. Again. 

So first off, I would like to say that I am not sure why I continue to try recipes that I see on Facebook. Perhaps social media is not the best source for quality recipes? This one I kept seeing over and over, or some variation of it and it seemed too good to be true. As usual, you know what they say if something seems too good to be true…..

I gave it a try. This first picture below is where I actually saw the recipe. The other less perfect photos are of course, all mine.
First of all the cottage cheese did not stay in a circle like it did in their pictures. It spread out and all mushed together. It looked slighty like a giant friend egg. It did get slightly crispy on the bottom though, and I could peel it off. I say “peel" because it did not come off in a round-chip form as their example did. Again, it was more like peeling up a well done egg white. 😂 

The taste itself I have to say tho wasn’t terrible.  Is “wasn’t terrible” a booming endorsement? No. Was it edible if forced? Yes. 

Some thoughts. Maybe not low-fat cottage cheese? Perhaps I’ll try it again. If anyone else tries it and has better results, let me know because I want to love this! 







Jill here - these actually sound good to me if we can figure out how to get them crispy and not fried egg looking and trying to peel them off the pan. Also the inspo photo looks like it has way more shredded cheese on top, I wonder if the melted cheese is holding the cottage cheese together and making it crispier. I don't know but if I try this I will update with my findings! Thanks sis - keep up the good work trying random social media recipes haha! 


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