I've been going thru old recipes (I still have an old box that I used to use before I changed to a binder system, it hangs out in the top of my cookbook cupboard and I have to get a tall stool out in order to access that high shelf haha, I decided to go thru some of these old ones and share with you even if I don't have a picture!).
- 1 cup sour cream
- 1 cup pineapple chunks (drained)
- 1 cup miniature marshmallows
- 1 cup shredded coconut
- 1 cup mandarin orange slices (drained)
Combine all ingredients thoroughly and allow to stand in refrigerator for several hours (overnight is better) before serving.
3.5.25: thru the years
3.5.24: tt reusable coffee pod filter
3.5.23: 🔥 week 9
3.5.22: turkey forestiere
3.5.21: green wreath
3.5.20: goldenrod update
3.5.19: TT: prep bowl
3.5.18: Tesha's crockpot potato soup
3.5.17: ahi tuna with 2 sauces
3.5.16: champagne and chambord
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