Welcome to day camp - it's either a place for you to get inspired and want to make stuff, or a place where I can show off the cute things I've made since my family is tired of my texting them pictures every day! Just like camp I do all kinds of fun projects - crafts, DIY, bake, cook, garden and more - and can't wait to share them with anyone looking for ideas.
Today's 'throw back Thursday' is an update to last week's post about my Grandma's old cookbook and Dave's mom making 'goldenrod' (click here to see that post); my mom sent me a couple more versions of SOS (or chipped beef on toast, or goldenrod, or whatever you call it at your house!)...here's what mom has to add: Grandmas version was simply milk thickened with flour slurry and adding jarred chipped beef cut up. I always add butter at the end cause I like butter in everything. Grandma also made a version with substituting the chipped beef with a can of tuna, was really pretty good. She used it over toast. I still have the SOS version when I feel like comfort food. Some people have it with hamburger.
I found this image online at buddig.com - the meat we use for chipped beef on toast looks like this, comes in a small package in the lunchmeat section. I see online that other people use dried beef in a jar but I have no idea what that is like so can't comment. Click here for a bunch of other recipes using this packaged meat (the pinwheel appetizers are easy and yummy, jazz them up by adding a slice of pickle or green onion before rolling).
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