Wednesday, November 4, 2020

Chicken with Sun-Dried Tomato Cream Sauce

This chicken with sun-dried tomato cream sauce recipe is from eatingwell.com, and even tho that should mean it's 'healthy' it does have cream in it so it's a little higher in fat (18.9g) but low in calories (324 per serving). And it's delish. And quick and easy. That's a lot to ask for in a recipe hahaha. We loved this and I will def be making it again!

  • 1 pound chicken cutlets
  • 1/4 t. salt, divided
  • 1/4 t. pepper, divided
  • 1/2 cup slivered oil-packed sun-dried tomatoes, plus 1 T. oil from the jar
  • 1/2 cup finely chopped shallots
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 2 T. chopped parsley
  1. Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat sun-dried tomato oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 6 minutes total. Transfer to a plate.
  2. Add sun-dried tomatoes and shallots to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Reduce heat to medium and stir in cream, any accumulated juices from the chicken and the remaining 1/8 teaspoon each salt and pepper; simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and parsley.


click here for original source 


1 comment:

  1. I have alot of chicken so I love your chicken recipes. This looks good too.

    ReplyDelete