My niece Macey sent me this recipe for stuffed mushrooms - I love that she's created her own blog category called 'Buffys Blog' (side note: Buffy is my nickname for her, as a child she looked like Buffy from Family Affair haha). This one looks and sounds great!
Here's the recipe in her words:
2. Using a basting brush, gently coat the mushrooms with oil and spices of your choice. I used salt, pepper, and crushed red pepper flakes.
3. Fill mushrooms "cups" with delicious goodness (AKA: bitchin' spinach dip that really is bitchin') and cheese (pepper jack for moi, but feel free to add whatever cheese preferred)
4. Bake at 425' for 10 mins.
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