Columbia 1905 Salad

I have no idea why this salad is named 'Columbia 1905' - I do, however,  know that it's delicious. It's even good cold the next morning for breakfast - I know that because Al made this for dinner one night and forgot to serve it, so I went home with a bowl of leftover hahahah. I did pick out some of the iceberg that got a little wilty, but the rest of it was great. I forgot to take a picture - it looks like an antipasto salad with the chopped meat and cheeses. So good!

Dressing ingredients:

• 1/2 cup extra virgin olive oil
• 2 T. white wine vinegar
• 3 garlic cloves, minced
• 2 t. dried oregano
• 1/2 t. salt
• 1/4 t. pepper

Salad ingredients:

• 1/2 to a full head of iceberg lettuce, chopped (about 5 cups)
• 1 ripe tomato, cut into eighths
• 1 cup baked ham, cut into 2" x 1/8" strips
• 1 cup swiss cheese, cut into 2" x 1/8" strips
• 1/2 cup pimento stuffed green olives
• 1/2 cup parmesan, grated
• 2 T. Worcestershire sauce
• juice from 1 lemon

Directions:

1. Whisk together dressing ingredients and set aside.

2. In a large salad bowl, toss together lettuce, tomato, ham, swiss cheese, and olives. 

3. When ready to serve, add in the salad dressing, grated parmesan, worcestershire, and lemon juice. Toss well to combine before serving.