Chocolate Peanut Butter Layered Pie

Here's the second of the pies I made for my sis's birthday - come back Monday for the 3rd and a couple stories about why there are 3 and how the last pie turned into quite the experience that I'm still not over.... 

For this chocolate peanut butter layered pie:

Start with a pre-made chocolate crust. Mix together 1 box vanilla pudding with 1 cup milk. Pour into chocolate crust. For the next layer cream 1 cup peanut butter and 1 box softened cream cheese together until smooth. Beat in 1 cup confectioners sugar. Fold in 1/2 of a small tub of cool whip and a big handful of chopped reese's peanut butter cups. Chill 4 hours or overnight. When ready to serve, top with the rest of the cool whip and garnish with lots more chopped reese's. Yum. 

Ingredients:

• chocolate cookie crumb crust
• 1 box vanilla pudding
• 1 cup milk
• 1 cup peanut butter
• 1 (8oz) box cream cheese, softened
• 1 cup confectioners sugar
• 1 small tub cool whip, divided
• reese's peanut butter cups (as many as you feel necessary hahaha! I used a lot!)

First pie I posted is banana cream pudding pie

Third pie is s'more brownie pie