I included this in the post for 'Dill Pickle Bloody Mary's' but am giving it its own post for today's tip since it's a great idea.
Fill ice trays with pickle juice and freeze. Once frozen I transfer them to a baggie and store in the freezer. There are many ways you can use the frozen cubes - in drinks, salad dressings, to brine meat and seafood, in marinades, or just eat them as a tangy frozen treat!
4.22.24: sock cupcake gift
4.22.23: words
4.22.22: toaster bag review by Jen
4.22.22: hasselback caprese tomatoes
4.22.20: garden sign by Mickey
4.22.19: make a dreamcatcher
4.22.18: LeDonna's polenta with meatballs
4.22.17: make a cork wall
4.22.16: garden statue facelift
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