These are fairly straightforward pinwheel sandwiches but the new twist is spreading the tortilla with ranch-flavored mayo before adding the meat and cheese filling, and it's also a great dipping sauce.
For each roll-up I used a low-carb tortilla, 2 thin slices of deli ham, 2 thin slices of deli turkey, 2 slices of yellow American cheese, 1 large butter lettuce leaf.
Ranch mayo is super easy - spoon mayo into a small bowl and sprinkle in ranch dry seasoning mix, stir to completely incorporate the two. That's it. Use as much or as little of the seasoning mix as you like.
Spread each tortilla with the ranch mayo (you want a thin coat or else it'll squeeze out when you roll the tortilla up) leaving 1/2" border around 3 sides of the tortilla. Layer the cheese, meats, and lettuce towards the top or else it'll overhang the bottom after rolling. Tightly roll up and hold closed with a toothpick. Slice the ends off (they don't look pretty, I give the trimmings to Dave haha) and cut into rounds. Serve extra ranch mayo on the side if desired.
4.25.24: carrot muffins with cream cheese frosting
4.25.23: TT medication chart
4.25.22: chocolate caramel pretzel candy
4.25.21: 🔥 week 17
4.25.20: coffee filter glass cleaner
4.25.19: topopo salad
4.25.18: Mickey's DIY sensory boxes
4.25.17: organizing recipes
4.25.16: washi tape feathers
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