Thursday, April 10, 2025

Easter Savory and Sweet Charcuterie Board

I've done lots of charcuterie boards for various Holidays and parties, but never an Easter-themed one - googled for ideas and I love the idea of this one with both savory and sweet items all together on the board. I'm just copying the instructions and photo I found here at urbanblisslife, feel free to substitute other ingredients as you want and after I make mine I'll share my own photos. There's a lot more info and details on their site if you want to read more about how they built this tray of goodies. 




Savory ingredients

  • 1 cup sliced carrots sticks
  • ½ cup sliced radishes
  • ½ cup sliced cucumbers
  • 1 cup sliced celery sticks
  • 1 cup spinach dip or other vegetable dip
  • ½ cup strawberries
  • ½ cup raspberries
  • ½ cup blueberries
  • 1 cup shredded lettuce
  • 12 deviled egg halves
  • ½ cup mixed nuts
  • 1 cup crackers
  • 6 ounces sliced cheese
  • 6 ounces prosciutto
  • 6 ounces salami slices

Sweets

  • 1 cup Easter M & M candies
  • 1 cup Cadbury Mini Chocolate Eggs
  • 8-10 Peeps marshmallows
  • 10-12 Spring sprinkle cookies

Instructions

  • Start by placing any dips into small bowls and placing them on the platter.
  • Next to the dip, place the sliced vegetables and fruit.
  • Lay down the shredded lettuce and place the deviled eggs on top.
  • Add a layer of sliced cheese and crackers. 
  • Fill in the savory section with prosciutto and salami.
  • If you have space, you can fill in open spaces of the savory section with nuts.
  • Start the sweet section by placing peeps and cookies in rows.
  • Then place any chocolate candies. 
  • Fill in the bottom and any open sections with M & Ms and mini eggs. 

Notes

Makes enough to serve approximately 10-15 people as an appetizer.
Ingredients: The ingredients listed in this recipe are provided as inspiration. Feel free to omit any items you do not like and feel free to add more sweet or savory items that you enjoy. 
Quantities: the ingredient quantities above are very general estimates. Use however much you like of each ingredient that will fit on your board or platter. 


4.10.23: paper folder #3

4.10.22: ðŸ”¥ week 15 


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