Dear Campers ~
Here's a quick recap in case you missed anything at MMDC last week:
Posts ~
4/3: 🔥 week 14
4/4: bacon-wrapped stuffed chicken
4/5: TT: freezer meals
4/8: goat cheese nicoise salad
What's Cooking ~
- steak, tater tots (some days you just need tater tots 😁), steamed spinach
- carbo-nada noodles with red sauce, grilled pork chops
- Italian spaghetti squash casserole, grilled chicken
- baked individual pizzas (mine with spinach, tomato, mushrooms, chopped salami - yum)
- cheesy chicken and rice (recipe to follow)
I'm keeping this recap super short today, mostly because I'm running behind and in order to post this today I need to keep it quick hahaha. Hope you had a great week, stop back often to see more recipes, projects, crafts, whatever else I think of to make at camp! Bye!
Sincerely ~
Jill
camp counselor
4.10.21: crock pot country ribs
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