Mark and LeDonna made this delish looking chicken and sent me pics and what they did so I could share it with you (and make for myself - 'cause, yum!). Check it out:
At Costco we saw some bacon wrapped stuffed chicken in the freezer section. Well Mr. French thought we could make our own version.
2 chicken breasts rinsed and slit with knife to open up.
Spread Costco artichoke/jalapeño dip (or other) and sprinkle with shredded mozzarella cheese on top of the slit open chicken.
Close chicken and coat with shake n bake for chicken.
Wrap bacon strips on breasts (I used 2 per breast)
Bake in oven at 400 degrees for 30 mins.
We liked the meal! 👍
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| side dish: sautéed asparagus and baby bella mushrooms |
4.4.21: 🔥week 14
4.4.20: virtual Sunday supper
4.4.19: thousand island dressing
4.4.18: april challenge - water
4.4.17: using up postage stamps
4.4.16: how to make refrigerator pickles
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